tag:blogger.com,1999:blog-19692112.post4332009831059969051..comments2023-12-20T00:56:22.230-06:00Comments on Reetsyburger's Refuge: Some Dish: Buster's on 28thReetsyburgerhttp://www.blogger.com/profile/11229107114043383602noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-19692112.post-53897170510542935852007-08-07T09:54:00.000-05:002007-08-07T09:54:00.000-05:00Without a doubt: Ike's. It's greasy, buttery, Widm...Without a doubt: Ike's. It's greasy, buttery, Widmer's Cheddar, great fried onions...a great burger.<BR/><BR/>Runners up would include Bulldog NE, Barbette, LBV Lounge, Lurcat, and Culvers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19692112.post-61126703859965091252007-08-07T09:40:00.000-05:002007-08-07T09:40:00.000-05:00david - who makes your favorite burger in the twin...david - who makes your favorite burger in the twin cities?Reetsyburgerhttps://www.blogger.com/profile/11229107114043383602noreply@blogger.comtag:blogger.com,1999:blog-19692112.post-71258159764389345482007-08-06T12:56:00.000-05:002007-08-06T12:56:00.000-05:00It's likely just a symptom of the fact that I like...It's likely just a symptom of the fact that I like rare mid-rare beef and abhore it cooked medium to well done. It makes it impossible to cook a jucy lucy to my liking as the internal temp of the burger never reaches anything above 90 degreess.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19692112.post-91588206239952308522007-08-06T12:14:00.000-05:002007-08-06T12:14:00.000-05:00David Foureyes - Busters' was definitely the raw b...David Foureyes - Busters' was definitely the raw burger version. I think gerg had some success making them at home on the grill and stuffing them with bleu cheese...Reetsyburgerhttps://www.blogger.com/profile/11229107114043383602noreply@blogger.comtag:blogger.com,1999:blog-19692112.post-57433797688310941612007-08-05T21:32:00.000-05:002007-08-05T21:32:00.000-05:00IMO...Jucy Lucys are just a bad idea. As a regiona...IMO...Jucy Lucys are just a bad idea. As a regional specialty, fine...but 90% of the time you either get an overcooked burger with cheese that burns the fuck out of your face, or a raw burger (which i actually like) with hard unmelted cheese. I have had them at 5-8, Lion's Tap, Matt's Bar and Mairin's...they're shite. Unless it's filled with like cream cheese/mertz...then they are halfway decent. I hearby annouce the "keep the cheese on the outside" campaign! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19692112.post-21803302286131405322007-08-03T13:32:00.000-05:002007-08-03T13:32:00.000-05:00Sandra - Indeed! The deep fried portobello is a my...Sandra - Indeed! The deep fried portobello is a mystery to me.Reetsyburgerhttps://www.blogger.com/profile/11229107114043383602noreply@blogger.comtag:blogger.com,1999:blog-19692112.post-9843237503990488992007-08-03T13:12:00.000-05:002007-08-03T13:12:00.000-05:00This is the new place next to the Bakers Wife, no?...This is the new place next to the Bakers Wife, no? I'll check it out soon, but dunno about deep-frying a portobello. Hmm.Minnesota Nicehttps://www.blogger.com/profile/00114323395915699960noreply@blogger.comtag:blogger.com,1999:blog-19692112.post-50097696661007674912007-08-03T12:18:00.000-05:002007-08-03T12:18:00.000-05:00Cool. I should make my way back there soon. I like...Cool. I should make my way back there soon. I like those flippy pony tails too.Aaronhttps://www.blogger.com/profile/17606468418521640043noreply@blogger.com