I've started another blog.
You Are Where You Eat.
On my other blog, you can find "Reetsy Reviews" of restaurants and other food vendors. My reviews talk about how food tastes to me, but they also talk about producers and sustainable practices....from the garden to the table.
I believe sustainable choices both on the farm and in the restaurant can make the food I eat better.
The purpose of this other blog is to open a dialog on the many complex issues surrounding the concept of sustainability in food production and preparation....from the garden to the table.