Now, if you know me, you know I love dips. I love dipping hunks of bread, crackers, veggies, chips, fruits, candies, pretzels, spoons, even shrimp!
This is only speculation, but I'm willing to bet most people love dips, including you.
I'm the kind of person who will eat a whole bowl of salsa with two chips (iff I'm not sharing). I'll just dip the chip, eat the salsa, and dip again! SCANDALOUS!!
Anywho, on what seems to be an unrelated note, I am a panelist for various taste tests at the University of Minnesota. As such, I was recruited once for a wine tasting panel (but had to decline cuz I was working at the time). However, tomorrow, I will be participating in a "veggie dip study" at McNeal Hall and shall be compensated for my effort with cash!!
I am a desirable panelist for this study for the following reasons: I have no known food allergies, I work on campus, and I LOVE dips!!
My favorite dip dish in recent history was the baby vegetables with truffle fondue at La Belle Vie.
My favorite dips throughout my history are baba ganouj, curries, fresh guacamole, roasted corn salsa, and horseradish/wasabi dips. There are ton more, I know, but I have to leave now to buy cremini mushrooms.
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